Kesar Rabri Falooda (100 gm)
Increasing hemoglobin, regulating metabolism and boosting immunity. Making the body energetic. Keeping teeth, hair, skin and bones healthy.
Methods to prepare: Mix 180gm of Kesar Rabri Falooda in 1 kg of boiled milk. Stir well for 20 minutes on low flame. Keep it in refrigerator to cool. Now tastier, nutritional and healthier Kesar Rabri Falooda is ready to serve.